Papad Churi Chaat | Papad Chat
Papad Chat or Papad Churi Chaat is a simple snack that you make by mixing roasted and crushed papad with some chopped tomatoes, onions, chilli powder, chat masala and salt….
Read MorePapad Chat or Papad Churi Chaat is a simple snack that you make by mixing roasted and crushed papad with some chopped tomatoes, onions, chilli powder, chat masala and salt….
Read MoreKanda Bachali kura is a traditional Andhra recipe. A simple curry using malabar spinach and elephant yam or suran. It is a very easy to make dish that is…
Read MoreA viral TikTok rage pasta, made with baked cherry tomato and feta cheese… Pin Sometimes, you stare at super simple recipes, but because you are not sure if it will…
Read MoreJump to Recipe Bakery style sponge cake/ Sponge cake is a light, airy, spongy and delicious tea time cake. This easy vanilla sponge cake can be easily prepared at home…
Read MoreNote: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Have you tried mango lassi? This creamy and refreshing yogurt-based drink is a staple in…
Read MoreMenthi Majjiga | Andhra Buttermilk Tempered with Fenugreek Menthi Majjiga is a staple in my home on hot summer days. It is a traditional recipe from Andhra Pradesh in which…
Read MorePalakura Pesarapappu | Cook’s HideoutPalakura Pesarapappu | Cook’s Hideout Looking for an easy Indian side dish? Then try this Andhra style palakura pesarapappu recipe. Made with fresh spinach and split…
Read MoreSweet Cheese Samosas – The Big Sweet Tooth Samosas with salty cheese filling and drizzled with sugar syrup, making it a tempting dessert… Pin It has been a stressful month…
Read MoreJump to Recipe Mushroom butter masala/ Mushroom makhani is a rich, creamy and tasty gravy prepared with mushrooms. Mushroom butter masala is prepared by adding ground onion, tomato and cashew…
Read MoreNote: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Restaurant-Style Air Fryer Chicken 65 is a must-try chicken starter in my book! It’s crispy…
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