Beef and Broccoli Recipe – Spend With Pennies
This homemade beef and broccoli recipe tastes just like Chinese takeout! Thin slices of marinated beef and broccoli florets are simmered in a sweet and spicy hoisin sauce. Beef and…
Read MoreThis homemade beef and broccoli recipe tastes just like Chinese takeout! Thin slices of marinated beef and broccoli florets are simmered in a sweet and spicy hoisin sauce. Beef and…
Read MorePorcupine meatballs have a hearty flavor and a tender texture. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Porcupine…
Read MoreRoasted radishes are a savory side and a tasty switch from starchy potatoes. Fresh radishes are tossed in a light seasoning and roasted until tender-crisp on the outside and creamy…
Read MoreDinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes!…
Read MoreFire up the grill and add grilled portobello mushrooms to the menu! Thick and meaty portobellos are marinated in a garlic soy dressing and grilled until they’re lightly charred and…
Read MoreI love finding great deals on things I own and love, and Amazon Prime Day is filled with a slew of spectacular deals. The sale is happening right now through…
Read MoreThat fancy Fish Taco Sauce you love so much can be made right at home. This fresh and flavorful sauce is made with sour cream, a bit of mayonnaise, herbs…
Read MorePoppy seed dressing is the perfect complement to green salads and is so easy to make! This creamy salad dressing recipe is sweet from the honey and tangy from the…
Read MoreSalmon Croquettes are crispy on the outside and delicious on the inside. Chunks of salmon, breadcrumbs, herbs, and seasonings are formed into patties and baked or pan-fried until crisp. Salmon…
Read MoreThis oven roasted zucchini recipe brings out the natural sweetness and tenderness of the zucchini. Light and lemony-seasoned strips of zucchini strips are oven roasted until they’re tender with crispy…
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