Restaurant Style Goan Chicken Xacuti Recipe- Flavor Quotient Creating authentic recipes from different regions of India is one of my many obsessions! That very passion of mine brings this authentic…
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Kolache – My Diverse Kitchen This July, the Bread Baking Babes are making Kolache. Kolache are sweet Czech pastries. They’re made from an enriched brioche like yeasted dough with fillings…
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Spiced Lentil Sambusas | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints Sambusas are perhaps best described to those familiar with Indian cusine as like samosas, without the addition of…
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Breakfast Style Butter Garlic Mushrooms Butter Garlic Mushrooms are perfect for a low-carb and low-calorie breakfast. This dish is very easy to make and is ready in less than 15…
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Aaya Kadai Four Ingredient Chicken Fry Recipe / Erode Aaya Kadai Chicken Fry Have you had the chance to try the tasty chicken fry from Aaya Kadai restaurant in Erode,…
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Low Fat High Protein Chicken Salad Sandwich- Flavor Quotient After getting my hands on freshly baked wholewheat sourdough bread from a local bakery, I could not stop eating this high…
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An Approachable Loaf – My Diverse Kitchen It’s bread of the month time and all that for the Bread Baking Babes. Kelly picked An Approachable Loaf to bake. So what…
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Mixed Vegetable Pilaf | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints Rice dishes are pretty much an essential accompaniment to any Indian meal, and this attractive pilaf loaded with…
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Fruits and Nuts Custard – Desserts Make this super easy dessert with a variety of fruits and dry nuts along with a creamy sweet custard. Fruits and Nuts custard is…
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Crispy Gobi 65 Recipe Restaurant Style Gobi 65 is a popular Indian appetizer or snack made with cauliflower florets coated in a spicy batter and deep-fried. It is a vegetarian…
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