Aloo Methi (Potatoes with Fenugreek Leaves) | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
Aloo Methi (Potatoes with Fenugreek Leaves) | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
One can never have enough recipes for potatoes, and for those who like to cook, they are one of the most versatile and inspiring vegetables to cook with. In my kitchen, I specialize in Indian creations, so accordingly, I offer up yet another Indian classic. If you aren’t familiar with aloo methi, you’ll be happy to discover this treasured, easy-to-prepare pan-fried, dry-textured vegetable side dish.
“Aloo” translates to potatoes and “methi” means fenugreek. Fenugreek has a distinctive earthy bitterness, but when cooked, it imparts a slightly sweet and slightly nutty essence to the palate which compliments the earthiness of the potatoes, along with a selection of other spices. Fresh fenugreek bunches can usually be found in Indian or Asian grocers and many large supermarkets, but where it is difficult to find the possible substitutions are mustard greens, Chinese celery, or you can use 1/2 cup of dried fenugreek leaves (something I always have on hand). To truly appreciate this dish though, do seek out the fresh leaves, and if you see them, keep this recipe in mind because it is a gem. A veritable taste explosion, the entire dish comes together in less than 30 minutes.
Serve with your favorite dal and rice dish and Indian flatbread if desired for a truly enjoyable complete meal. A sample menu you may want to consider is Tarka Dal with Tomato and Spices, Yellow Lemon Rice with Fried Cashews, and Quick and Easy Rice Dosa.
Recipe by Lisa Turner Cuisine: Indian Published on June 11, 2024 Simple and delicious, this dry potato and fenugreek leaf curry is an Indian classic Preparation: 10 minutes 20 to 25 minutes Ingredients:
Instructions:
Makes 4 servings |
Other Indian potato dishes to try from Lisa’s Vegetarian Kitchen:
Bengali-Style Crunchy Potatoes
Tamarind Potatoes with Spices (Imli Aloo)
Samosa-Style Stuffed Baked Potatoes
Saag Aloo (Spinach and Potato Curry)
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