Green Peas Simmered in a Tomato Coconut Sauce | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
Green Peas Simmered in a Tomato Coconut Sauce | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
Just in time for fresh local garden peas, I bring you a delightful protein-rich earthy curry that can be made any time of the year because frozen peas will work well too. A delightful array of flavors are featured here — spicy, aromatic, sweet, tangy, and sour, with a hint of bitterness from the addition of fenugreek leaves. For those that make Indian creations on a regular basis, as I do, most of the ingredients are staple pantry items, making planning ahead even easier once you obtained your fresh produce.
Recipe by Lisa Turner Cuisine: Indian Published on July 3, 2024 Plump green peas simmered in a spicy, fragrant sweet, tangy, and sour tomato and coconut sauce Preparation: 20 minutes 30 to 35 minutes Ingredients:
Instructions:
Makes 4 servings |
Other green pea dishes to enjoy from Lisa’s Vegetarian Kitchen:
Eggplant and Green Pea Curry (Baingan Matar Masala)
Spicy Mushroom Green Pea Curry
Potato Patties Stuffed with Spiced Green Peas (Aloo Matar Tikki)
On the top of the reading stack: Earthly Signs: Moscow Diaries, 1917-1922 by Marina Tsvetaeva