Restaurant General Manager-in job karba Full Time

Job Description
Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.

Main Job Tasks and Responsibilities

set operating goals and objectives
assess staffing requirements and recruit staff when needed
train and coach staff
prepare and implement standard operating procedures

manage staff performance in accordance with established standards and procedures
ensure staff know and adhere to established codes of practice
organize and monitor staff schedules
maintain employee records
co-ordinate restaurant operations during each shift
monitor adherence to health, safety and hygiene standards in kitchen and restaurant
keep records of health and safety practices
ensure compliance with restaurant security procedures
ensure alcohol regulations are adhered to
interact with customers
advise customers on food and beverage choices
oversee preparation of food and beverage items
ensure adherence to set recipes

ensure quality of food and beverage presentation
observe size of food portions and preparation quantities to minimize waste
interact with customers to ensure all inquiries and complaints are handled promptly
plan and co-ordinate menus
analyze food and beverage costs and assign menu prices
total restaurant receipts and reconcile with sales
ensure cash management procedures are completed accurately
set and monitor budgets
analyze budget variances and take corrective actions
establish and implement financial controls

Tagged as: general/operations management, management consulting strategy