Examiner Catering Full Time

Examiner Catering

Candidate should have knowledge of the following:

determine the requirements to run a canteen for providing quality services to customers

create a list of all the items under headings daily consumable raw materials, fuel, kitchen provisions, packaging materials, tools and
equipment for cooking variety of food

determine the quality and quantity of supplies required

find suppliers for each item / category nearby or give the tender as per companys work instructions

visit suppliers and check the quality of items to be purchased or select the vendor through bidding process and ask for sample for quality
check

negotiate with supplier(s) on price before its final selection

set convenient and acceptable payment procedures

Telephone: 9549165111

Tagged as: f&b service general, operations management