Red Pepper and Potato Masala | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
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Potatoes are a treasured addition or feature of almost any meal, and the quick and easy preparation for this colorful side to accompany other Indian dishes is one that you may find yourself turning to often. This combination is simply delicious in its own right, with the addition of fresh red bell pepper and an array of treasured spices that those of us who regularly enjoy cooking up Indian creations with likely have on hand.
Recipe by Lisa Turner Cuisine: Indian Published on May 5 This colorful fried potato and red pepper dish with Indian spices is quick, simple, and delicious Preparation: 15 minutes 30 minutes Ingredients:
Instructions:
Makes 4 servings |
Other pan-fried potato dishes to try from Lisa’s vegetarian kitchen:
Bengali-Style Crunchy Potatoes
Crispy Potato Wedges in a Spanish Chili Tomato Sauce (Patatas Bravas)
Aloo Gobi (Curried Cauliflower and Potatoes)
Hash Browned Sweet Potato and Beets
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