Saffron Biscuits | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
One of my favorite ways to fill out a meal is to serve some hot-from-the-oven homemade biscuits alongside the central components. These buttery saffron bisuits would go nicely with any variety of entrées as they are free of overpowering tastes but instead feature the complementary and subtly sweet earthy flavour of genuine saffron. A flowery gem that is also quite costly due to the intensity of the labour involved, thankfully only a small amount is needed for colour and flavour.
Recipe by Lisa Turner Published on February 21, 2024 Simple, soft and buttery homemade biscuits with the subtly sweet flavor and fragrance of saffron Preparation: 15 minutes Ingredients:
Instructions:
Makes 6 to 8 biscuits |
Other biscuit recipes from Lisa’s Vegetarian Kitchen:
Classic Southern-Style Buttermilk Biscuits
Goat Cheese Biscuits
Skinny Masala Biscuits
Whole Meal Biscuits
On the top of the reading stack: The Devils by Fyodor Dostoyevsky